We support companies and their service providers in building their capacity to adopt sustainable practices. We also support the public sector on issues related to food safety quality management, especially in the fruit and vegetable sector. Our technical assistance takes the form of individualised action plans, advice, training and coaching.
meet the team
Regional Programme Manager
Inês BASTOS
Project Manager
Victor BORO
Project Manager
Vincent BERTHET
Regional Programme Manager
Maud DELACOLLETTE
Regional Programme Manager
Nursel GUMUSBOGA
Regional Programme Manager
Marie-Hélène KESTEMONT
Regional Programme Manager
Yessie MEYER
Finance and Administrative Officer
Gisèle MIZERO
Project Manager
Margaux MUYLE
Project Manager
Marian RENKENS
Project Officer
Océane RENNOTTE
Project Manager
Anita SAFI-DIAZILA
Project Manager
Wester SCHEPERS
Project Manager
Laura WAUTERS
Regional Programme Manager
Bénédicte WERNER