AN ASSOCIATION OF COMPANIES AND EXPERTS COMMITTED TO SUSTAINABLE AGRICULTURE
PARIS – BRUSSELS – NAIROBI
GROWING PEOPLE
- FFM and FFM SPS recognised for improving the livelihoods of ACP producers
The external mid-term evaluation of the FFM and FFM SPS programmes was conducted between September and November 2021. […]
- Penja pepper: Training on SPS good practices for internal auditors and competent authorities
In Njombé, Cameroon, from 26 to 28 April, a three-day training session on good sanitary and phytosanitary (SPS) […]
- INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions
In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on […]
Keep an eye on market developments and our country activities
To develop inclusive, sustainable trade in fruit & vegetables and food products, focusing on the ACP countries’ trade with one another and with the European Union.
To develop inclusive, sustainable trade in fruit & vegetables and food products, focusing on the ACP countries’ trade with one another and with the European Union.
OUR EXPERTISE
MARKET INTELLIGENCE
TECHNICAL ASSISTANCE
TRAINING
RESEARCH & INNOVATION
INFORMATION & COMMUNICATION
ADVOCACY
BUSINESS & DEVELOPMENT
COLEACP’s commitment to corporate social responsibility aims to respect the social, environmental and economic principles of economic development. We offer SMEs in the fruit and vegetable sector a method for implementing sustainable practices, based on three pillars;
- A Sustainability Charter
- Training in good sustainability practices
- A Self-Assessment System to measure and monitor sustainability
E-LIBRARY AND E-LEARNING
SUSTAINABLE PRODUCTION AND TRADE
PLANT HEALTH
FOOD SAFETY
AGRICULTURAL PRODUCTION AND PROCESSING
SOCIAL ACCOUNTABILITY AND EMPOWERMENT
ENVIRONMENTAL MANAGEMENT
BUSINESS MANAGEMENT AND DEVELOPMENT
TRAINING METHODOLOGIES
OUR VIDEOS
JOIN US
