AN ASSOCIATION OF COMPANIES AND EXPERTS COMMITTED TO SUSTAINABLE AGRICULTURE
GROWING PEOPLE
- Sierra Leone: Crop production, pest identification and management
The Fit For Market SPS programme is currently organising collective training on “Crop production, pest identification […]
- Dominican Republic: Training in organic farming in La Vega
In an environment surrounded by nature, ideal for disconnecting from the hustle and bustle of cities and professional […]
- BIOFACH 2022: How the training on “Preparing and attending a trade fair” has helped companies to get ready for the fair
BIOFACH has been very fruitful for ACP horticultural companies. Directors and commercial managers were provided with a […]
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To develop inclusive, sustainable trade in fruit & vegetables and food products, focusing on the ACP countries’ trade with one another and with the European Union.
To develop inclusive, sustainable trade in fruit & vegetables and food products, focusing on the ACP countries’ trade with one another and with the European Union.
COLEACP’s commitment to corporate social responsibility aims to respect the social, environmental and economic principles of economic development. We offer SMEs in the fruit and vegetable sector a method for implementing sustainable practices, based on three pillars;
- A Sustainability Charter
- Training in good sustainability practices
- A Self-Assessment System to measure and monitor sustainability
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SUSTAINABLE PRODUCTION AND TRADE
PLANT HEALTH
FOOD SAFETY
AGRICULTURAL PRODUCTION AND PROCESSING
SOCIAL ACCOUNTABILITY AND EMPOWERMENT
ENVIRONMENTAL MANAGEMENT
BUSINESS MANAGEMENT AND DEVELOPMENT
TRAINING METHODOLOGIES
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